Roasty Toasty Carrot Soup
Recipe: Roasty Toasty Carrot Soup Although I know how good carrots are for me, I have to admit I don’t love them on their own. But I do love this soup – it is rich...
This soup has lots of protein from the quinoa, chia and the chickpeas. The kale is a nutrient-packed powerhouse of a green that offers you anti-oxidants, vitamin A, and C, and provides plenty of fiber. Not only a low-fat and low-calorie vegetable, kale is recognized as one of the best to eat to help defend against cancer. If you want to speed up the preparation, use a food processor slicing blades to slice up the carrots, celery and potato – so easy!
Feel like adding even more kale superfood to your meal? Check out our Vegan Kale Chip Recipe with complete video instructions here!
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