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Super Salsa

super salsa dip

Sizzilin’ Super Salsa

I love salsa as a side dish and eat a LOT of it. I have included my favorites both with different flavors and wow-wonderful tastes. Put the super-zing back in your salsa with this wonderful recipe that is raw power! This one is great as a side salad or a great addition to any Mexican themed meal. And what the Mex’? Why not just have it as THE meal!


Salsa ingredients:

  • ¾ cup tomato, diced

  • ½ cup mango, diced

  • ½ cup peach, diced

  • ¼ cup red onion, diced

  • ¼ cup canned black beans, drained and washed 

  • 2 tablespoons jalapeno pepper, seeded and finely chopped

  • 2 tablespoons Delores hemp seeds

  • 1 ½ tablespoons coconut sugar

  • 1½ tablespoons cilantro, finely chopped

  • 1 ½ tablespoons lime juice

  • ¾ teaspoon cacao powder

  • ¼ teaspoon rock salt

Salsa Directions:

  1. Mix all ingredients together and serve as a side salad or with gluten free tortilla chip.

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