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    Super Salsa

    super salsa dip

    Sizzilin’ Super Salsa

    I love salsa as a side dish and eat a LOT of it. I have included my favorites both with different flavors and wow-wonderful tastes. Put the super-zing back in your salsa with this wonderful recipe that is raw power! This one is great as a side salad or a great addition to any Mexican themed meal. And what the Mex’? Why not just have it as THE meal!


    Salsa ingredients:

    • ¾ cup tomato, diced

    • ½ cup mango, diced

    • ½ cup peach, diced

    • ¼ cup red onion, diced

    • ¼ cup canned black beans, drained and washed 

    • 2 tablespoons jalapeno pepper, seeded and finely chopped

    • 2 tablespoons Delores hemp seeds

    • 1 ½ tablespoons coconut sugar

    • 1½ tablespoons cilantro, finely chopped

    • 1 ½ tablespoons lime juice

    • ¾ teaspoon cacao powder

    • ¼ teaspoon rock salt

    Salsa Directions:

    1. Mix all ingredients together and serve as a side salad or with gluten free tortilla chip.
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