I love salsa as a side dish and eat a LOT of it. I have included my favorites both with different flavors and wow-wonderful tastes. Put the super-zing back in your salsa with this wonderful...
This dressing is so creamy tasting that no one will believe that there is no dairy in it. A new healthy take on an old classic makes this salad guilt and dairy free.
4 cups romaine lettuce, spines removed washed, dried and torn
¼ cup water
3 tablespoons Delores hemp seeds
3 tablespoons olive oil
2 tablespoons nutritional yeast flakes
2 tablespoons lemon juice
1 tablespoon garlic, minced
1 teaspoon Dijon mustard
1 tablespoon coconut sugar
¼ teaspoon white pepper
In a food processor blend all dressing ingredients until smooth. Add water if need to thin. In a salad bowl, add washed and dried lettuce and mix in dressing.
Serve with gluten free croutons. Makes 4 cups.
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