Middle Eastern Salad Ingredients:

• 3 cups English cucumber, diced (5-6 miniature ones work best for this recipe)
• 3 cups plum tomatoes, diced
• 1 cup red onion, finely chopped
• ⅓ cup slow roasted hemp seeds

Middle Eastern Salad Dressing:

• ⅓ cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon coconut sugar
• ¾ teaspoon rock salt

Middle Eastern Salad Directions:

1. Mix together the salad ingredients in a large bowl.
2. In a separate bowl mix together the Dressing ingredients.
3. Drizzle dressing over vegetable mixture and serve. Will keep in fridge up to 3 days. 
4. Makes about 7 cups. 

ENJOY!