Vegan Quinoa Biriyani
Vegan Quinoa Biriyani Ingredients: A good friend of mine at law school was of Pakistani descent and she and her Mom taught me some wonderful recipes. One of my favorites was their Biriyani recipe, which usually...
Directions:
In a medium pot, add quinoa, salt and water.
Stir and place on stove top covered on high heat. Once it comes to a boil, reduce to low and let cook for 20 minutes. After 20 minutes, turn off heat and set quinoa aside still covered or 10 minutes. Then gently flake with a fork, until lightly fluffy.
In a mixing bowl, add tomatoes, cucumber, red pepper, red onion and parsley. Add quinoa and gently mix.
Blend dressing ingredients together and drizzle on top of salad. Mix well and serve. Can be refrigerated for up to 3 days.
Makes about 6 cups.
ENJOY!
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