Detox Flush Smoothie
Lush Flush Smoothie This delicious detox smoothie helps to flush out toxins in the body with black cherries and lemon juice. Smoothies can be one of the best ways to both hydrate, and feed your...
A good friend of mine at law school was of Pakistani descent and she and her Mom taught me some wonderful recipes. One of my favorites was their Biriyani recipe, which usually is meat based. This recipe takes the best of both worlds: spices from Pakistan but with some super additions to make this the most beautiful, nutrient boosting Bestest Biriyani ever!
For Rice Mix, combine rice and quinoa, and stir in all other ingredients in a cook pot with a secure lid on.
Bring to a boil, stir once, place lid on and turn to low and cook for 20 minutes.
Remove from heat, turn heat off and set aside keeping lid on.
In a medium-large frying pan, turn heat to medium-high and add 3 tablespoons olive oil. Once heated add in cardamom, coriander, and fennel seeds and cook for 1 minute, stirring.
Add garlic and ginger paste and cook for 2 minutes, stirring.
Add in water, curry paste, and tomato paste and stir.
Bring to a low boil then add in vegetables, onions, and goji berries, salt, and coconut sugar. Cover and turn heat to low. Let vegetables cook until tender but firm (about 8-10 minutes)
Gently add in rice/quinoa to topping mix, gently folding in.
Coarsely chop cilantro and add in to Biriyani at very end.
Makes 6 cups. Great as a leftover.
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