Raspberry Matcha Salad

This raspberry matcha fruit salad recipe is a delicious treat that combines the tart raspberry flavor with the earthy green tea flavor of matcha. This recipe is loaded with anti-oxidants, easy to make a refreshing summer salad.

Raspberry Matcha Salad Ingredients:

Raspberry Salad:

·   Pint of raspberries (don’t use overly ripe ones)
·   Large mint leaves, finely minced
·   tablespoon hemp seeds
·   ½ tablespoon cacao nibs

Matcha Salad Dressing:

3 tablespoons coconut sugar
3 tablespoons lemon juice
1 tablespoon hemp seeds
3 teaspoons matcha green tea powder
⅛ teaspoon vanilla
⅛ teaspoon rock salt

Raspberry Matcha Salad Directions:

1. Place berries, mint, hemp seeds and cacao nibs in a small bowl.
2. In a separate bowl whisk together all other ingredients. Once fully mixed, drizzle over raspberries. Serve chilled.

ENJOY!

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