Mango porridge is really easy to make and can be done the night before for an even easier early morning rise. This recipe is filled with protein, anti-oxidants, and healing benefits, this is such a dynamic way to start the day. With rich flavors and sweet fresh mango this dish is also a great before bed snack. Whenever you choose to eat it, this recipe is a keeper!

Mango Porridge Ingredients:

• 1 can light coconut milk
  
• 1 ½ cups mango juice
  
• 1 cup unpolished quinoa
  
• ¼ cup goji berries
  
• ¼ teaspoon rock salt
  
• 1 cup mango fruit diced (about ½ a ripe mango)
  
• ½ tablespoon lime juice
  

Mango Porridge Directions:

1. Place coconut milk, mango juice, quinoa, goji and rock salt in a pot with secure lid on.
   
2. Bring to a boil then turn to low heat and cook for 30 minutes with lid on.
   
3. Take off heat with lid still on, and let sit for 5 minutes.
   
4. Remove lid and fluff quinoa with a fork,
   
5. Add in fresh mango and lime juice and gently stir.  Serve hot or cold.
   
6. Makes 4 cups.

ENJOY