Choco Knockout Cookie

Choco Knockout Cookie

Chocolate Gluten Free Cookie Recipe

This gluten free vegan cookie puts the POW back in power! Heart healthy cacao combined with 'anti-inflammatory' oats and 'blood sugar reducing' chia combine to make a healthy cookie that tastes terrific.

Choco Knockout Cookie Recipe Instructions:

Step One: Wet Ingredients:
  • 2 tablespoons white whole seed chia
  • 6 tablespoons water
  • 2 teaspoons vanilla
  • ½ cup coconut oil (melted)
Step Two: Dry Ingredients:
  • 1 cup coconut sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon Himalayan rock salt
  • ¼ cup cacao powder
  • 1 cup gluten free oat flour
  • 2 cups gluten free quick flake oats
  • ½ cup cacao nibs
Recipe Directions:
  1. Stir chia and water in a bowl and let sit for 20-30 minutes. Stir in vanilla and coconut oil.
  2. In a large bowl, mix together all dry ingredients and then add wet ingredients to it. 
  3. Hand mix until all is combined.
  4. Take a tablespoon of dough and form into a cookie shape and place on a pre-oiled cookie sheet (I use coconut oil) one inch apart.
  5. Bake in a preheated oven of 350F for 10-12 minutes. 
  6. Once out of oven, cool on a cookie rack. 
  7. Once cooled, ice them.