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    Choco Knockout Cookie

    Gluten Free Chocolate Chip Cookie Recipe Infographic

    Chocolate Gluten Free Cookie Recipe

    This gluten free vegan cookie puts the POW back in power! Heart healthy cacao combined with 'anti-inflammatory' oats and 'blood sugar reducing' chia combine to make a healthy cookie that tastes terrific.

    Choco Knockout Cookie Recipe Instructions:

    Step One: Wet Ingredients:
    • 2 tablespoons white whole seed chia
    • 6 tablespoons water
    • 2 teaspoons vanilla
    • ½ cup coconut oil (melted)
    Step Two: Dry Ingredients:
    • 1 cup coconut sugar
    • 1 teaspoon baking soda
    • ¼ teaspoon Himalayan rock salt
    • ¼ cup cacao powder
    • 1 cup gluten free oat flour
    • 2 cups gluten free quick flake oats
    • ½ cup cacao nibs
    Recipe Directions:
    1. Stir chia and water in a bowl and let sit for 20-30 minutes. Stir in vanilla and coconut oil.
    2. In a large bowl, mix together all dry ingredients and then add wet ingredients to it. 
    3. Hand mix until all is combined.
    4. Take a tablespoon of dough and form into a cookie shape and place on a pre-oiled cookie sheet (I use coconut oil) one inch apart.
    5. Bake in a preheated oven of 350F for 10-12 minutes. 
    6. Once out of oven, cool on a cookie rack. 
    7. Once cooled, ice them.

    ENJOY!

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