1. Cook the gluten free pasta according to the directions on the bag or box until al dente (don’t overcook).
2. While pasta is cooking, place all other ingredients into a food processor and blend until creamy. Don’t worry it looks runny but will thicken when added to pasta and simmered.
3. Drain cooked pasta and add sauce and pasta back into pasta pot.
4. Simmer over medium/low heat for 5-10 minutes, to allow it to thicken.