Power Packin Mac N Cheese with Catchin Up Ketchup 2017-02-09T16:18:21+00:00

Project Description

Power Packin Mac N Cheese with Catchin Up Ketchup

cooking-pot-40 Cooking

Makes 4 Cups


  • 1-375g or 13oz bag gluten free elbow pasta
  • 2½ cups non-dairy unflavored milk
  • ½ cup plus 2 tablespoons nutritional yeast
  • 2 tablespoons white ground chia
  • 1 tablespoon lemon juice
  • 1½ teaspoons rock salt
  • 2 teaspoons garlic, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • ¾ teaspoon turmeric
  • ½ cup Delores hemp seeds
  • ½ teaspoon ground black pepper

This mac n’ cheez not only tastes great but is a fabulous way to enjoy Superfoods in a retro way. The new nutritious take on an old classic is a super way to get great essential fatty acids, whole protein, anti-oxidants and minerals galore. Make the bright orange boxed “Krap Macaroni” a thing of an unhealthy past, and get super powdered up!


1. Cook the gluten free pasta according to the directions on the bag or box until al dente (don’t overcook).

2. While pasta is cooking, place all other ingredients into a food processor and blend until creamy. Don’t worry it looks runny but will thicken when added to pasta and simmered.

3. Drain cooked pasta and add sauce and pasta back into pasta pot.

4. Simmer over medium/low heat for 5-10 minutes, to allow it to thicken.

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